Kel Heyl will be co-presenting with Linda Jeppson of Crave Wellness on Wednesday March 2 from 7 PM to 9 at the Wedge Community Coop.  Space That Cooks - The Hardware and Software of a Green Kitchen.  We'll use a five step stairway approach to Green the Space you cook in and to Green the food you cook in it.  Green as in healthier for you and healthier for our planet.  We'll start with some DIY and offer some steps where you'll need the help of a pro.  This class will give you a place to start, some benchmarks and suggest some destinations.                                            Join our journey.    35$ for Wedge members, 40$ all others.  The tuition will be donated to the Joyce and Groveland Food Shelves.

Kel Heyl will be presenting on Wednesday April 6 from 7 PM to 9 at the Wedge Community Coop.             Greener is greener.  We'll use a five step stairway approach to help you make your home more energy efficient and more sustainable.  Healthier for your family and healthier for our planet.  A Greener approach almost always has a lower life cycle cost that leaves your wallet greener.  You'll learn where to start, aids to navigation and possible destinations.  The first steps qualify for the Federal tax credit.  35$ for Wedge members, 40$ all others.  The tuition will be donated to the Joyce and Groveland Food Shelves. 

The Wedge is located at 2105 Lyndale Avenue South in Minneapolis, 55405.  Call 612 874 7275 to reserve a place.

Take a look at the other Greener is greener or G = g pages on the SRI website to learn more.

You may call or eMail Kel before the class to make sure your particular questions are answered.  612 382 8067.  kel@studiorebus.com